May 6, 2008
Philly Chefs: Marigold Kitchen’s Erin O’Shea
All Up in Their Grills is back for a sizzling new episode, and this time we take you to Marigold Kitchen, a cozy BYOB in West Philadelphia. Executive chef Erin O’Shea talks about the southern flair she’s brought to the restaurant, and explains her fascination with grits. If the thought of grits makes you wrinkle your nose, you’d do well to try O’Shea’s shrimp ‘n grits. It just might make you a fan.
Marigold Kitchen
501 S 45th St, Philadelphia, PA
(215) 222-3699
http://www.marigoldkitchenbyob.com/
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May 6, 2008, 2:06 pm
Benjamin Gilbert says:
This was an excellent piece. Like something you’d see on the Travel Channel or Food Network. W00t!
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