March 25, 2009
Chifa Adds Lunch with a Prix Fixe Option for $18 and a Chef’s Tasting Menu option for $25

Aji Gallina - Grilled Hen Breast - at Chifa; Photo Courtesy of Chifa
Chifa, the newest restaurant from James Beard-nominated Chef Jose Garces, will be adding lunch on Monday, March 30, 2009. There will be a two-course prix fixe option, a chef’s tasting option and an a la carte menu as well.
Details:
“Chifa’s Hiram Bingham Express is a two-course meal, including a non-alcoholic beverage, comprised of one first- and one second-course option from the lunch menu for just $18.
Chef Garces also offers guests the opportunity to relax and allow him to hand-select their meal at his discretion with a $25 Chef’s Tasting Menu. All lunch items are also available a la carte.
Menu items will include: Duck Wonton Soup, duck wontons with “ËœPeking’ broth and sliced muscovy duck breast; Chef Garces’ signature Ecuadorian Ceviche, fresh shrimp with yellow tomato gel, avocado and crispy favas; Lomo Saltado, seared beef tenderloin with potatoes and stir-fried vegetables; and Red Curry Del General, jasmine rice with coconut, king grab, machas, tofu and eggplant
A la carte menu items will range in price from $7 to $15.”
We’ve yet to visit Chifa, but in our previous experience at other Garces establishments, the tasting menus never disappoint. So a $25 lunch tasting menu would qualify as a pretty good investment.
CLICK HERE for more information on the official Chifa Restaurant website.


















