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April 7, 2009

$30 Three-Course Sunday Dinner at Marigold Kitchen

Two dishes at Marigold Kitchen; Photos courtesy Marigold Kitchen

Two dishes at Marigold Kitchen; Photos courtesy Marigold Kitchen

Marigold Kitchen, one of the best restaurants in University City, has a great Sunday deal for dinner.

They are offering a prix fixe, three-course dinner option for $30. You get to choose any one appetizer, one entrée and one dessert from their regular menu. And since Marigold is a BYOB there’s even more value.

Marigold Kitchen Menu

First Course
- Byrd Mill Stone-Ground Grits with Butter-Poached Oysters and Tomato Jam 9
- Parsnip and Collard Green Fritters with Pickled Peach Aioli 8
- Cauliflower Soup with Pickled Fennel and Country Ham 7
- Baby Red Oak Lettuce with Toasted Walnuts, Pears, Pecorino and Southern Dressing 6
- Burgundy Snails with Wehani Rice and Oyster Mushrooms 10
- P.E.I. Mussels with Surry Sausage and Yellow Pepper Cream 9

Second Course
- Seared Salmon with Leeks, Fingerling Potatoes and Surry Sausage Butter 19
- Cod with Brown Butter, Braised Fennel, Kalamata Olives and Tomato Fumet 21
- Roasted Pork Loin with Beluga Lentils, Haricot Vert and Apple Cider Jus 20
- Seared Scallops with Spiced Sweet Potato Puree, Brussels Sprouts and Pepper Bacon 24
- Hanger Steak with Sauteed Mustard Greens, Glazed Winter Vegetables and Beef Jus 21
- Wild Mushroom Ravioli with Arugula and Smoked Gouda Cream 17

Dessert
- Dark Chocolate Terrine with Candied Orange and Sweet Sour Cream 8
- Apple Spice Cake with Caramel Sauce and Buttermilk Ice Cream 7
- Tapioca Pudding with Lime, Vanilla and Pineapple 7
- Lemon Trio 7
- Selection of Artisanal Cheeses 12

Marigold Kitchen [Gophila.com]

CLICK HERE to visit the Marigold Kitchen official website.

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