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Photo courtesy of Le Bec-Fin

Make Mother’s Day a delicious one with Le Bec-Fin‘s three-course brunch (at a generous $50/person)!

First course buffet:
- Smoked salmon
- Fresh fruit
- Freshly baked pastries
- Assorted salads
- Omelets prepared by chef George Perrier

Second course (served):
- Scottish salmon
- Braised, wild striped bass
- Leg of lamb quinoa provençal
- Organic, white-feathered chicken
-5 oz. petite filet of beef

Third course:
- Selections from dessert cart

This is a great option for Mother’s Day. Given the relatively low price (this is Le Bec-Fin, after all) and bounty of delicious food given in return, this may be your most recession-proof Mother’s Day option.

To make reservations, please call (215) 567-1000 or visit www.lebecfin.com.

And check out OpenTable for even more Mother’s Day options.