April 17, 2009
Cuba Libre Happy Hour: Yes Please


Ahh, Cuba Libre. Is there any way this Caribbean trove is anything less than EVERYTHING a girl could want? Let’s see. They have: ambiance (check!), delicious food (checkkkk!), salsa dancing every Friday night (double-check; woohoo!) and now: a to-die-for cocktail and picada (“small bites”) menu, available every Monday through Friday from 5-7 p.m. I think I’m falling in love.
The cocktail menu is short and sweet: 4 drinks, $4 a pop. I tried the grilled pineapple mojito (sooo tasty) and the Caballito, a Cuban Manhattan made with dark rum, sweet vermouth, guarapo, and fresh mint. It tasted strong but went down smooth. No complaints here! My friend Riff went the girly route with the mango and ginger martini, a sweet martini served with candied mango and ginger. Classy!
Picadas are a steal at just $3 each “” so naturally, Riff and I went overboard, ordering the ceviche (Baja bay scallops with truffle sauce, goat cheese confetti and toasted flat bread), the mini guava bbq rib sandwich (exactly as it sounds, only so tender and juicy) AND the mini turkey frita, a turkey burger served with applewood bacon, avocado, lettuce, tomato, red onion and mustard aioli, on a brioche roll. Each one was exquisite “” fresh, flavorful, and more than just a few bites. We left in a food and alcohol coma!
Lastly: they say a bar is only as good as its best bartender, and our bartender, Sparky, really made the visit, regaling us with tales from his 8+ years behind the CL bar, and Cuba Libre’s famed $66 shot. (“Only if someone else buys it for me,” I tell him.) I can’t wait to return again, and actually “” is it 5 o’clock yet?
Cuba Libre Happy Hour Cocktails and Picadas
10 S. 2nd Street, Philadelphia, PA 19106
(215) 627-0666
www.cubalibrerestaurant.com











 





