Uwishunu.com

The Black Bass at Blackfish

Blackfish in the Philadelphia suburb of Conshohocken has had plenty of praise heaped upon it. Philadelphia Magazine rated it #3 of its top 50 restaurants in the region. Craig Laban gave it three bells. Chef/Owner Chip Roman has been a James Beard semi-finalist in both 2008 and 2009.

So, needless to say, you should probably make a point of visiting Blackfish. (You can stop by on your next trip to the King of Prussia Mall or Valley Forge National Historical Park.)

And lunch would be a great time to visit.

Because, Tuesday through Friday, Blackfish now offers Lunch Express “” in which you get to choose 2 courses from a set menu of appetizers, entrees and deserts for just $12.

So whether you prefer an appetizer and entree, or an entree and dessert, or an appetizer and dessert”¦ it’s your choice to mix and match.

Sample menu below.

Lunch Express: Choose 2 for $12

Appetizer (choice of):
- Soup du Jour – Seasonal soup prepared daily
- Caesar Salad – Crisp romaine, croutons, parmesan crisp
- Simple Mixed Greens- Organic mixed greens, house vinaigrette

Entrée (choice of):
- Cobb Salad- Seasonal vegetables, bacon, blue, house vinaigrette
- Chicken Pot Pie
- Agnolotti – Handmade pasta dumplings, toasted butter, sage

Dessert (choice of):
- Classic Vanilla Creme Brulee
- Molten Chocolate Cake, house made ice cream

The Blackfish a la carte lunch menu featuring the famous “Big Burb Burger” is also available.

Lunch is served Tuesday – Friday from 11:30 am – 2:00 pm.

CLICK HERE to visit the official Blackfish restaurant website.