June 26, 2009
Variations on Deviled Eggs @ Supper Restaurant
How do you like your (deviled) eggs?
On July 1st, to kick-off National Picnic Month, Supper Restaurant will get you egg-static with 12 different variations on the traditional Deviled Eggs!
From 5:00 to 8:00 PM, for $1 apiece (or $9 for all 12 varieties) you can try chef Mitch Prensky’s modern interpretations such as: Sriracha Deviled Egg with pickled daikon, carrot and coriander; Pistou Deviled Egg with ratatouille; Horseradish Deviled Egg with steak and Roquefort, and more… I recently tried the Black Truffle Deviled Egg, and let me tell you… they are evil. That egg will lure you in and make you want to try more.
And to help you get all those eggs down, add to you egg-feast, a can of Sly Fox Beer, such as Pikeland Pils, Phoenix Pale Ale or Royal Weisse Ale for only $3.00.
“I hope our guests will feel inspired by these easy-to-make goodies and perhaps create signature deviled eggs of their own at home,” says Prensky, who counts more than 20 varieties of deviled eggs in his repertoire. Anyone up for a throwdown?
If you miss the kick-off event, or if you’re up for more, through out July patrons will be able to enjoy Supper’s daily changing selection of four deviled egg halves and a can of Sly Fox for $6. What a fun way to get your daily dose of protein!
Supper Restaurant
926 South Street, Philadelphia, PA
(215) 592-8180
www.supperphilly.com
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