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Don't miss one of your last chances to catch chef Erin O'Shea at Marigold;
Photos courtesy of Marigold Kitchen

University City Dining Days starts tonight. 20 restaurants are participating, including Distrito, Pod, Vietnam, Dock Street Brewery, Rx, Penne, White Dog Cafe and more.

And Marigold Kitchen, which is going for one last hurrah under the direction of Executive Chef Erin O’Shea (above), who will be leaving Marigold Kitchen at the end of the month to open a new barbecue restaurant on South Street sometime this fall.

But that’s then.

Right now, Marigold is rocking Dining Days, offering three delicious courses for $30.

It’s a great opportunity to enjoy the talent of chef O’Shea before she departs.

The full Dining Days menu for Marigold Kitchen is after the jump.

Note: Marigold Kitchen is a BYOB.

FIRST COURSE (choose one):

- CHILLED VIDALIA ONION SOUP WITH PICKLED WATERMELON
- BYRD MILL STONE-GROUND GRITS WITH SURRY SAUSAGE AND PECORINO CHEESE
- CRISPY PORK BELLY WITH FRIED GREEN TOMATO, ARUGULA AND BUTTERMILK DRESSING
- RADISH AND SNOW PEA SALAD WITH BABY WATERCRESS AND LIME VINAIGRETTE

SECOND COURSE (choose one):

- HERB STUFFED CHICKEN BREAST WITH BELUGA LENTILS AND SUGAR SNAPS
- SEARED SALMON WITH LEMON BUTTER SAUCE, DILL POTATOES, AND ENGLISH PEAS
- FLOUNDER WITH SWEET CORN, HEIRLOOM TOMATOES AND ONION RELISH
- CURED PORK TENDER LOIN WITH ASPARAGUS, WARM BACON VINAIGRETTE AND STEWED EGGPLANT
- KALAMATA OLIVE PASTA WITH EGGPLANT, TOMATO, YELLOW PEPPER AND SPINACH

DESSERT (choose one):

- CHOCOLATE GLAZED DEVIL DOG WITH FRESH STRAWBERRIES
- BLUEBERRIES –N– BISCUIT
- PEACH COBBLER WITH BLACK PEPPER ICE CREAM

University City Dining Days [gophila.com]

Marigold Kitchen [gophila.com]