July 29, 2009
Varga Bar Dishes Up New Lunch & Breakfast Menu

Photo by Christopher Gabello / Courtesy of Varga Bar
The Varga Bar. They aren’t just about cheese tastings and fine wines, though some of us certainly love that aspect of the joint. I’m looking at you, Kate. They’ve got great burgers, fries, all kinds of classic American comfort foods. Adding onto their already awesome dinner menu, their new breakfast and lunchtime menu serves up some familiar looking nibbles (chocolate chip pancakes) alongside some fancier ones (blueberry brioche french toast).
Here are some of the latest editions, and their surprisingly reasonable prices.
. Blueberry Brioche French Toast: Citrus-cinnamon syrup, fresh whipped cream, toasted hazelnuts ($10)
. Three Cheese Farmers Omelet: Chorizo, wild mushrooms, asparagus, oven roasted tomatoes ($12)
. Oatmeal Parfait: Granola, yogurt, fresh berries, honey, toasted pecans ($7)
. Chocolate Chip Pancakes: Caramelized bourbon bananas, toasted pecans ($10)
. Sides: Roasted potatoes, bacon and Italian sausage ($4/each)
. Vegetable Fondue for Two: Cauliflower, asparagus, leeks, onions, potatoes, mushrooms, turnips, beets, Brussels, white cheddar and brie fondue ($16)
The new breakfast and lunch menu is available Tuesday through Sunday, 11:30am until 4PM. Try it out, and let us know what you think. Or let them know. After-all, the Varga Bar is on Twitter.
Varga Bar
10th & Spruce, Philadelphia, PA
(215)-627-5200
www.vargabar.com










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