September 30, 2009
Sunday: Sandwich Smash at the Park Hyatt Philadelphia

Clockwise from top left: Chef Arthur Cavaliere of Parc, Mark Coates of Bebe's Barbecue, a hoagie from Paesano's, Chef Michael Solomonov of Zahav (All photos courtesy of Sandwich Smash)
Sandwich Smash hits on Sunday.
Presented by Unbreaded, the unique fundraiser is part chef demo, part interview and part epic sandwich tasting event.
Five of Philadelphia’s top chefs will make their signature sandwiches in front of a live audience. The audience will get to enjoy the chefs’ creations — in the form of a staggered five-course meal, where each course is one of the five featured sandwiches.
And as each chef is preparing their sandwich on stage in front of the audience, they will be interviewed while they cook by Esquire Food Editor Ryan D’Agostino.
The chefs will each talk about a sandwich that reflects a certain place and its people: the Philly cheesesteak; Southern BBQ; and the flavors and techniques of France, Italy and the Middle East.
The lineup of chefs and their sandwiches:
- Chef Peter McAndrews of Paesano’s in Northern Liberties / Fishtown will be preparing The Paesano Brisket Sandwich.
- Chef Arthur Cavaliere of Parc on Rittenhouse Square will be preparing a Saucisson Baguette.
- Chef Michael Solomonov of Zahav in Old City will be preparing a Tunisian-style Tuna Sandwich.
- Mark Coates of Bebe’s Barbecue in the Italian Market will be preparing a Barbecue Pulled Pork Sandwich.
- Rick Olivieri of Rick’s Steaks in the Bellevue will be preparing a classic Philadelphia Cheesesteak, Whiz With.

Chef Peter McAndrews of Paesano's (Photos courtesy of Sandwich Smash)
As the chefs prepare their signature sandwiches on stage, Esquire Food Editor Ryan D’Agostino will be there guiding the conversation. The discussion will draw out the backstories behind the food and allow the chefs to demonstrate the techniques that go into making a great restaurant sandwich. The audience will get to see how the chefs’ personalities can shape the food as much as the ingredients.
Tickets to the event are currently still available. But hurry, they may not be for long.
Tickets can be purchased online. They are $60 per ticket when you buy a pair. However, you can save 25% when you use discount code: UNBREADED.
Sandwich Smash
October 4th, 2009 (Eagles Bye Week!)
5-8 pm, Doors open at 4:30
Grand Ballroom at the Park Hyatt Philadelphia at The Bellevue
In addition to the five-course meal, there will also be beverages from Anheuser-Busch, snack foods from Herr’s, and dessert from Capogiro.

Mark Coates and a Bebe's Barbecue Pulled Pork Sandwich (Photo courtesy of Sandwich Smash)
After the jump, see a few more photos that should give you a little more motivation to grab your tickets while you still can.


















