Uwishunu.com

From Tuesday, October 27 until Sunday, November 1, Xochitl will serve a special “Day of the Dead” Dia De Los Muertos menu, a four-course prix-fixe dinner for $35 per person, excluding tax, beverages and gratuity.

Menu options will include: Pozole de Conejo, rabbit soup with hominy, lime and oregano; Escabeche de Guajalote, turkey escabeche with cauliflower, carrot and cabbage; Enchiladas de Mole con Puerco del Istmo, pork and red mole enchiladas with potatoes, plantains, capers and raisins; Calabasitas Rellenas, stuffed pumpkin with panela cheese and tomato; and Crepas de Platano Macho, friend plantain crepes with caramelized milk.

We’ve got the full menu after the jump.

Dia de los Muertos – “Day of the Dead”

SOPAS

Pozole de Conejo
Rabbit soup with hominy, lime and oregano

Crema de Elote
Fresh corn chowder

Caldo de Gallina y Masa
Chicken soup with masa dumplings

ANTOJITOS

Gorditas Infladas con Frijoles y Queso Panela
Fresh masa tortillas with cheese and beans

Ceviche de Pez Espada
Swordfish ceviche with blood orange and mezcal

Escabeche de Guajalote
Turkey escabeche with cauliflower, carrot and cabbage

PLATOS FUERTES

Pescado Zapoteco
Halibut with white beans and pumpkin seed mole

Enchiladas de Mole con Puerco del Istmo
Pork and red mole enchiladas with potatoes, plantains, capers and raisins

Carne con Chileajo
Skirt steak with pickled vegetables

Calabazitas Rellenas
Stuffed pumpkin with panela cheese and tomato

POSTRES

Clafouti de Calabaza
Pumpkin clafouti with cinnamon ice cream

Crepas de Platano Macho
Fried plantain crepes with caramelized milk

Sopa Borracha
Layer cake with custard and Mexican sherry

Xochitl [Gophila.com]