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	<title>Comments on: With Love Letters: Chef Marc Vetri Dishes on His Latest Restaurant Project, Sunday Excursions to Chester County, and His Favorite Kind of Tastykake</title>
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	<link>http://www.uwishunu.com/2009/11/with-love-letters-chef-marc-vetri-dishes-on-his-latest-restaurant-project-sunday-excursions-to-chester-county-and-his-favorite-kind-of-tastykake/</link>
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		<title>By: Dixon</title>
		<link>http://www.uwishunu.com/2009/11/with-love-letters-chef-marc-vetri-dishes-on-his-latest-restaurant-project-sunday-excursions-to-chester-county-and-his-favorite-kind-of-tastykake/comment-page-1/#comment-6557</link>
		<dc:creator>Dixon</dc:creator>
		<pubDate>Thu, 19 Nov 2009 19:18:58 +0000</pubDate>
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		<description>Hey Chef Vetri - how about opening a restaurant in Fairmout?!  Please?  Thanks in advance.</description>
		<content:encoded><![CDATA[<p>Hey Chef Vetri &#8211; how about opening a restaurant in Fairmout?!  Please?  Thanks in advance.</p>
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		<title>By: Sandwich Bites: Get Smoked Out, Vetri Wit&#8217; It, Gobble Up Turkey, Beer And Burgers &#124; Unbreaded</title>
		<link>http://www.uwishunu.com/2009/11/with-love-letters-chef-marc-vetri-dishes-on-his-latest-restaurant-project-sunday-excursions-to-chester-county-and-his-favorite-kind-of-tastykake/comment-page-1/#comment-6551</link>
		<dc:creator>Sandwich Bites: Get Smoked Out, Vetri Wit&#8217; It, Gobble Up Turkey, Beer And Burgers &#124; Unbreaded</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:02:37 +0000</pubDate>
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		<description>[...] â€¢ The excellent With Love Letters series continues, this time featuring James Beard Award-winning chef Marc Vetri. When he&#8217;s not at Vetri, Osteria or working on his new concept, the chef enjoys a Geno&#8217;s cheesesteak whiz wit&#8217;. [Uwishunu] [...]</description>
		<content:encoded><![CDATA[<p>[...] â€¢ The excellent With Love Letters series continues, this time featuring James Beard Award-winning chef Marc Vetri. When he&#8217;s not at Vetri, Osteria or working on his new concept, the chef enjoys a Geno&#8217;s cheesesteak whiz wit&#8217;. [Uwishunu] [...]</p>
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		<title>By: mike geno</title>
		<link>http://www.uwishunu.com/2009/11/with-love-letters-chef-marc-vetri-dishes-on-his-latest-restaurant-project-sunday-excursions-to-chester-county-and-his-favorite-kind-of-tastykake/comment-page-1/#comment-6550</link>
		<dc:creator>mike geno</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:01:36 +0000</pubDate>
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		<description>Vetri loves the butterscotch krimpet, like everyone else!
http://mikegeno.com/foodie%20album/pages/tastykakes_jpg.htm</description>
		<content:encoded><![CDATA[<p>Vetri loves the butterscotch krimpet, like everyone else!<br />
<a href="http://mikegeno.com/foodie%20album/pages/tastykakes_jpg.htm" rel="nofollow">http://mikegeno.com/foodie%20album/pages/tastykakes_jpg.htm</a></p>
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		<title>By: Caroline - Philadelphia Tourism</title>
		<link>http://www.uwishunu.com/2009/11/with-love-letters-chef-marc-vetri-dishes-on-his-latest-restaurant-project-sunday-excursions-to-chester-county-and-his-favorite-kind-of-tastykake/comment-page-1/#comment-6548</link>
		<dc:creator>Caroline - Philadelphia Tourism</dc:creator>
		<pubDate>Thu, 19 Nov 2009 15:33:39 +0000</pubDate>
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		<description>Chef Vetri was in Eater yesterday:

http://eater.com/archives/2009/11/18/vetri-fulfills-the-hype-feniger-on-top-chef-masters-too.php

and The Atlantic:

http://food.theatlantic.com/everybodys-a-critic/a-restaurant-lives-up-to-its-hype.php</description>
		<content:encoded><![CDATA[<p>Chef Vetri was in Eater yesterday:</p>
<p><a href="http://eater.com/archives/2009/11/18/vetri-fulfills-the-hype-feniger-on-top-chef-masters-too.php" rel="nofollow">http://eater.com/archives/2009/11/18/vetri-fulfills-the-hype-feniger-on-top-chef-masters-too.php</a></p>
<p>and The Atlantic:</p>
<p><a href="http://food.theatlantic.com/everybodys-a-critic/a-restaurant-lives-up-to-its-hype.php" rel="nofollow">http://food.theatlantic.com/everybodys-a-critic/a-restaurant-lives-up-to-its-hype.php</a></p>
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