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Marigold Kitchen's Foie Gras

Earlier this week, West Philadelphia’s wonderful BYOB, Marigold Kitchen, announced their special December menu. Created by executive chef Robert Halpern, the menu includes a bunch of new items. Have a look!

First Course

Chestnut Bisque
Pine Yogurt, Fried Shallots, Aged Cherry Balsamic Drizzle $8.

Champagne Braised Escargot
Crispy Polenta, Wild Chanterelle Mushrooms, Micro Greens $12.

Salmon Tartare
Osetra Caviar, Quail Egg, Braised Mustard Seeds, Lemon Bubbles, Vodka Gel, Celery Root Chip $14.

Hudson Valley Foie Gras
Pistachio Shortbread, Plumped Iranian Pistachios, Nicoise Olive Cream, Green Tea $16.

Chicken Galantine
Cranberry, Hazelnuts, Crispy Fried Brussel Sprouts, Dijon Vinaigrette $11.

Butter Lettuce Salad
Granny Smith Apple, Bulgarian Feta, Golden Raisins, Roasted Cashews, Curry Vinaigrette $8.

Scope out the second course after the jump, featuring pan seared salmon, slow cooked swordfish, and more. Mmm!

Marigold Kitchen
501 S. 45th Street, Philadelphia, PA 19104
(215) 222-3699
www.marigoldkitchenbyob.com

Second Course

Crispy Skin Duck Breast
Green Apple Risotto, Snap Peas, Calvados Jus, Caramel Oil, Cinnamon Bubbles, Apple Chip $ 26.

Pan Seared Salmon
“Red Flannel” Hash, Swiss Chard Compression, Tempura, House Made Dill Yogurt $21.

Pork Tenderloin
Puree of Sweet Potato, Brussel Sprouts, Mango & Cilantro Gels, Coconut Froth, Black Bean Chip $21.

New World Paella
Scallops, Monkfish, Langoustine, Little Neck Clams, Chicken, Chorizo, Cauliflower “Rice” $29.

Colorado Rack of Lamb
Parsnip, White Chocolate Puree, Petite Watercress Salad, Blood Orange, Pomegranate, Pine Nuts $31.

Slow Cooked Swordfish
Late Autumn Succotash, Aged Parmesan Broth, Pickled Red Onion, Parsley Oil, Red Pepper Chip $24.

They’ve also got a Chef’s Tasting Menu planned for $85. For more information about the restaurant, visit Marigold’s official website.