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Tomorrow night, Christmas Eve, Paradiso Restaurant & Wine Bar will be serving a traditional Italian American “Feast of the Seven Fishes” dinner. This special dinner is served on a prix fixe menu, at $65 a person.

This traditional feast consists of seven different seafood dishes, and Paradiso has quite the menu lined up. From seafood risotto to stuffed calamari, the menu has a little bit of everything.

The meal is available Thursday, December 24th from 5pm to 10pm. The normal menu won’t be available, but the chef will prepare a fillet for anyone who doesn’t want to eat fish, as well as chicken parm for kids. Reservations are encouraged.

I’ve got the menu pasted after the jump. Have a look.

Paradiso Restaurant
1627 East Passyunk Avenue, Philadelphia, PA 19148-1121
(215) 271-2066
www.paradisophilly.com

ANTIPASTI DI PESCE: SERVED FOR THE TABLE
Brandade di Mere Crostini
Fritto Misto- Smelts, Calamari, Cod Cakes, Oysters

PRIMI
Seafood Risotto
Capellini with Rock Shrimp, Broccoli Rabe and Fresh Tomato
Linguine with Clams, Extra Virgin Olive Oil, Garlic and White Wine
Penne with Lump Crabmeat, Shallots, Fresh Tomato and Cream
Spaghetti with White Anchovies, Golden Raisins, Garlic and Toasted
Bread Crumbs

SECONDI
Baccalà with Onion, Olives and Fresh Tomato
Tilapia with Jumbo Lump Crabmeat, Lobster Cream
Grilled Shrimp, Swordfish & Salmon, Fresh Tomatoes, Gaeta Olives
and Capers
Stuffed Calamari, Peas, Fresh Tomato
Crispy Flounder, Herb Salad & Lemon Aioli

CONTORNO
SERVED FOR THE TABLE
Broccoli Rabe
Sautéed Green Beans and Potatoes

DOLCE: SERVED FOR THE TABLE
Mascarpone Tuilles
Pizzelles
Assorted Cookies