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Starting this Friday, South Street’s Bridget Foy’s will be offering up a special Philly Foods, Philly Beers prix fixe menu.

The special three course menu will run from Friday, February 26th through Sunday, March 7th. Every entree is paired with a local beer; Sausage & Peppers with Sly Fox, Herr’s Crusted Fish & Chips with Kenzinger, Scrapple Stuffed Pork Loin with Victory, etc. I’ve got the whole detailed menu pasted after the jump, so have a look.

While you’re there, order up a Voodoo Chilled Cocktail. All proceeds from that drink go towards Haiti relief.

Philly Foods Philly Beers Menu
February 26th – March 7th, 2010
3 Courses with Beer Pairings $35

Bridget Foy’s
200 South Street, Philadelphia, PA 19147-2306
(215) 922-1813
www.bridgetfoys.com

Starters

Cheesesteak Soup
Paired with Flying Fish ESB

Roasted pork & broccoli rabe spring rolls
Paired with Stout’s Scarlet Lady

Deconstructed Hoagie Salad
Dogfish Head 60 Min. IPA

Entrees

Sausage & Peppers over creamy provolone polenta
Paired with Sly Fox Seamus Red Ale

Herr’s Crusted Fish & Chips made with Kenzinger beer batter
Paired with Philadelphia Brewing Co. Kenzinger

Scrapple Stuffed Pork Loin with lager glaze
Paired with Victory

Dessert

Butterscotch krimpet Tiramisu made with Dock Street Sexual Chocolate
Paired with Dock Street Sexual Chocolate

O’Reillys Stout Float
with Basset’s Vanilla Ice Cream and cookies

Chocolate Pretzel Cheesecake
Paired with O’Reily’s Stout