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Image courtesy Bistro St Tropez

Still looking to book your Valentine’s Day dining plans? Bistro St Tropez is offering up two romantic dining opportunities; a four course dinner for $45 and a three course brunch for $25.

The four course dinner, served on February 13th and 14th, includes highlights like lobster spring rolls, pan seared boat scallops, fire-grilled filet mignon and rack of lamb.

The brunch, offered only on the 14th, features a choice of crispy duck leg confit with roasted potatoes, lobster crepes, and more. For an additional $25 per guest, you can add a champagne flight, served with each course.

I’ve posted the full menu after the jump. Have a look, and book your reservation.

Bistro St Tropez
2400 Market St, Philadelphia, PA 19103
(215) 569-9269
www.bistrosttropez.com

Four Course Dinner

First Course (Choice Of)
Billi-Bi Soupe PEI mussel soup with muscadet wine, cream, saffron aioli croutons
Soupe Aux Champignons creamy truffle wild mushroom soup w/ strawberry crème frâiche

Appetizer (Choice Of)
Spring Roll lobster, goat cheese and sun-dried tomato crispy spring roll with asparagus…
Gratin artichokes hearts, swiss chard, wild mushrooms parmesan gratinee
Oysters on the Half Shell with champagne mignonette
Boston Salad with bibb lettuce, radicchio, Belgium endive, avocado, grapefruit supremes…
Confit crispy duck leg confit with French lentils, roasted beets, gorgonzola
Tartare de Saumon atlantic salmon with tomato, basil, capers, olives, mango, avocado…

Main Course (Choice Of)
Coquilles pan-seared day boat scallops with lemon goat cheese risotto, radicchio…
Millefeuille butter-poached lobster, shrimp, scallops, mussels, split Alaskan king crab leg nestled in puff pastry with asparagus, wild mushrooms…
Saumon pistachio, goat cheese-crusted salmon in phyllo with cauliflower mousse, caramelized onions, apples and savory curry sauce
Canard pan-seared duck breast with roasted fingerling potatoes, double-smoked bacon, braised leeks, california baby spinach leaves, pomegranate demi-glace
Duet fire-grilled petit filet mignon, rack of lamb with red and green piperade, gruyere potato gratin, cognac truffle sauce
Poulet pan-roasted organic french chicken breast stuffed with california apricot, spinach, smoked gouda cheese…
Tian de Legumes grilled eggplant with zucchini , tomato, basil, melted fresh mozzarella…

Dessert
Assiette de l’Amour plate for two with frozen grand marnier soufflé, warm valhrona chocolate cake with crème anglaise

Brunch

First Course (Choice Of)
Fruits de Mer oysters on the half shell, chilled shrimp with shallot mignonette, cocktail sauce
Soupe Aux Champignons creamy truffle wild mushroom soup with strawberry crème frâiche

Main Course (Choice Of)
Confit crispy duck leg confit with roasted fingerling potatoes, leeks, spinach, fried Sandy Ridge Farms organic brown egg
Crêpe à l’Homard fresh dill crepe with lobster, brie, asparagus, served with spring greens salad

Dessert (Choice Of)
Assiette de Fromages french cheese plate with seasonal fruit, walnut pralines, toasted croutons
Pain Perdu petit plate of our classic challah bread french toast with caramelized bananas, crème anglaise, walnut pralines, whipped cream, maple syrup drizzle