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March 1, 2010

A Taste of Spring: Bistro St Tropez Offers Philadelphia Flower Show Menu

Inside the Bistro

This past Saturday, Bistro St Tropez launched a special prix-fixe menu in honor of the Philadelphia Flower Show.

The $30 per person menu will run through Sunday, March 7th, 2010. Delicious entrees include cherry wood-smoked Atlantic salmon and herb-roasted organic French chicken breast.

I’ve posted the full menu after the jump! Take a look.

Bistro St. Tropez Flower Show Menu
Now through Sunday, March 7th

Bistro St Tropez
2400 Market St, Philadelphia, PA 19103
(215) 569-9269
www.bistrosttropez.com

First Course (Choice Of)
Ginger and Cardamom-Scented Scarlet Carrot Soup
with sheep’s milk cheese croutons and baby arugula leaves

Salade Printemps
bibb lettuce and radicchio salad with candied kumquats, roasted beets,
radish, shaved fennel and tarragon vinaigrette

Main Course (Choice Of)
Cherry Wood-Smoked Atlantic Salmon
with creamy sweet pea risotto

Herb-Roasted Organic French Chicken Breast
with lardoons artichoke gratinée, petit carrots, spring asparagus and pan jus

Dessert
Cherry Clafoutis
with toasted almonds, crème frâiche and confectioner’s sugar

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