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Last week, Bindi launched their new ‘Thali Tuesdays’ special. For $20, you can enjoy a large sampling of delicious Indian dishes at the BYOB.

Guests have their choice of meat, fish, or vegetarian options. I’ve pasted the menu after the jump. Have a look!

Bindi
105 South 13th Street, Philadelphia, PA 19107
(215) 922-6061
www.bindibyob.com

SALAD
pleasant valley farm winter radish chaat, roasted beets, shaved sunchoke,
chutneys, thai basil yogurt, sprouted beans

RICE
faro-basmati biryani, cashews, caramelized leeks, roasted yellow oyster mushrooms

VEGETABLE
masala roasted roots + leaves (parsnips, carrots, leeks, brussels, cauliflower)

DAL
yellow toor dal, sambar style

RAITA
frizzled ginger-cucumber raita

CHUTNEY
pear-fig chutney

PICKLE
lancaster jerusalem artichoke pickle

BREAD
hand rolled paratha griddle bread stuffed with slow roasted cauliflower + indian spices

Entree (Your Choice)

MEAT
yogurt-spice marinated chicken, duck confit vindaloo

FISH
goa style mahi in fragrant coconut milk-red chile curry

VEGETARIAN
paneer butter masala