Uwishunu.com

Tweet

 

Inside Supper, Photo courtesy of Supper Restaurant

Fairmount’s London Grill isn’t the only restaurant in Philadelphia hosting a special Passover menu. Supper, the acclaimed restaurant over on 9th and South, also has a celebration planned, with their own Seder Passover dinner.

Set at $50 per person ($25 for children 12 and under), the menu features a fine array of traditional dishes. Just check out the menu.

Hors d’oeuvres (Choice Of)

Chicken Liver Mousse
with port wine and crispy fried onions

Pickled Baby Beets
with orange gremolat

First Course (Choice Of)

Gefilte Fish
with fresh grated horseradish and beet essence

Old-Fashioned Chicken Soup
with matzo ball and dil

Main Course (Choice Of)

Oven-Roasted Giannone Chicken
with 40 cloves of garlic

My Mother’s ‘World Famous’ (She Swears!) Brisket of Beef
with sweet potato, carrot and apple tzimmes and cider-macerated fruits

Guests can also enjoy up to three sides for the table, including poached asparagus, crispy potato latkes, and desserts like caramelized apple-matzo kugels or house-baked macaroons. Reservations are highly recommended, so give the restaurant a call, and save your spot!

Supper
928 South Street, Philadelphia, PA 19147
(215) 592-8180
www.supperphilly.com