March 17, 2010
New Seasonal Cocktails @ Rum Bar Lounge & Restaurant
Adam Kanter, the owner and chief mixologist of Rum Bar, is celebrating the return of Spring with several new delicious cocktails. Check them out:
Springtime Mai Tai
El Dorado 5-Year rum, Rhum Clement Creole Shrubb rum, lime, grapefruit, lavender, hibiscus.
Rejuvenation Daiquiri
Cruzan Light Rum, lavender, lemon and rhubarb bitters.
Cucumber Sour
a mix of cucumber infused rum, Cruzan Citrus Rum, St-Germain liqueur, lemon juice.
In a recent press release from the restaurant, Kanter said “it’s a new season with people looking for new flavors.” Adam, I couldn’t agree more.
Rum Bar Lounge & Restaurant
2005 Walnut St, Philadelphia, PA 19103
(215) 751-0404
www.rum-bar.com
(2 responses)
March 17, 2010, 3:00 pm
Keith Reilly says:
I was browsing for fun things to do in Philadelphia and saw your article on the rum punch bar. Looks awesome! I’m definetely going to check it out!
March 17, 2010, 3:00 pm
Eric Smith says:
You should Keith! The Rum Bar is one of my favorite places to grab a fancy cocktail in Philadelphia.
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