March 17, 2010
New Seasonal Cocktails @ Rum Bar Lounge & Restaurant

Adam Kanter, the owner and chief mixologist of Rum Bar, is celebrating the return of Spring with several new delicious cocktails. Check them out:
Springtime Mai Tai
El Dorado 5-Year rum, Rhum Clement Creole Shrubb rum, lime, grapefruit, lavender, hibiscus.
Rejuvenation Daiquiri
Cruzan Light Rum, lavender, lemon and rhubarb bitters.
Cucumber Sour
a mix of cucumber infused rum, Cruzan Citrus Rum, St-Germain liqueur, lemon juice.
In a recent press release from the restaurant, Kanter said “it’s a new season with people looking for new flavors.” Adam, I couldn’t agree more.
Rum Bar Lounge & Restaurant
2005 Walnut St, Philadelphia, PA 19103
(215) 751-0404
www.rum-bar.com



















