March 8, 2010
Tomorrow: Parc & Yards Brewing Co. Beer Dinner
Photo courtesy of Parc
Stephen Starr’s Rittenhouse bistro Parc and Philly’s own Yards Brewing Company are teaming up for a unique beer dinner tomorrow, March 9th, from 6 to 9pm. The menu features a finely crafted 4-course dinner paired with Yards best seasonal beers.
Guests will get a chance to mingle with Yards brewmaster Tom Kehoe before enjoying their dinner, complete with a Grand Plateau with Assorted Shellfish paired with Philadelphia Pale Ale, and dessert paired with an exclusive ‘one-time batch’ Vanilla Tavern Porter.
Cost is $50 per person. Be sure to call the restaurant to book your reservation. Full menu after the jump!
Parc
227 S. 18th Street, Philadelphia, PA 19103
(215) 545-2262
www.parc-restaurant.com
MENU:
First Course
Cheeses: Raclette, Gouda, Tomme Du Berger, Le Chevrot + Pass Gougeres
Yards Extra Spcial Ale
Second Course
Grand Plateau with Assorted Shellfish
Yards Philadelphia Pale Ale
Third Course
Choucroute Garni with Yards India Pale Ale Braised Cabbage OR Pan Seared Sturgeon with Braised Oxtail
Yards Belgian Style Saison
Intermezzo
Yards Poor Richard’s Tavern Spruce Ale Sorbet
Dessert
Dark Chocolate Ganache with Caramel Sauce & Toffee Tuile
‘One-time batch’ Vanilla Tavern Porter
(1 response)
March 8, 2010, 11:30 am
Q says:
This looks like the Last Supper, or at least, my dream last supper! Who cares about fat, cholesterol, excess… certainly not me! Cheers to the dreammakers of this event– good show, Mate!
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