March 10, 2010
Fond's chef, Lee Styles (Center), pastry chef Jessie Prawlucki (Right), and Tory Keomanivong (Left), Photo by Barbara Johnston for The Washington Post
Recently, Washington Post food critic Tom Sietsema visited Philadelphia, and had a lot to say about his dining experiences at Meme, Fond, and the recently opened Koo Zee Doo. Check out the article, and learn about these “small Philadelphia restaurants [that] offer big flavor.”
Tom also has an outstanding slideshow from his trip online, that takes you inside Koo Zee Doo’s and Meme’s kitchen while showcasing some of the delicious food served at all three establishments. Have a look, and enjoy.
1617 East Passyunk Avenue, Philadelphia, PA 19148
2201 Spruce Street, Philadelphia, PAâ€Ž 19103
Koo Zee Doo
613 North 2nd Street, Philadelphia, PA 19123