
500 Degrees' Delicious Burger & Truffle Fries, Photo by Leslie McDermott
Ah, May. There are a lot of reasons to love this month here in Philadelphia. It’s a great month for festivals, farmers markets, block parties, and sipping wine outside at your favorite restaurant. It’s also the one month you have an excuse to eat a burger every single day, all in the name of a month-long celebration. May is National Burger Month, and you’ve still got plenty of time to indulge.
And believe me, I’ve been indulging. Philly is a awesome city for burgers, whether you’re nibbling on foie gras-butter stuffed patties at the uber fancy Le Bec-Fin or kicking back in the park at Franklin Square, chomping down on a SquareBurger. From gastropubs to upscale restaurants, there are a lot of places to check out.
• 500° – From the creators of Rouge, stop by and grab the famous Rouge burger on-the-go, and slather it in their delicious special sauce. Open late (til 3am). Blogger Leslie McDermott wrote about 500 just the other day. Read up.
• Sketch Burger – This quirky, art-themed burger joint has both carnivores and vegetarians covered, dishing out everything from Kobe beer to vegan burgers. Plus, you can draw all over the restaurant. Lauren covered this place, check out her post and some great photos here.
• The folks who started Devil’s Alley know more than just wings, just look at their BBQ joint, Smokin’ Betty’s. And though BBQ is their specialty, Smokin’ Betty’s has a fantastic burger. Try the Betty burger, with pickled jalapeño, grilled corn relish, smoked mozzarella and smoked tomato jam topped with crispy leeks.
• Named after a Twitter friend of mine, the Fat Boy Monster at PYT is a must try. Two patties, cheddar, bacon, onion rings, and special sauce on a potato roll. I wish you luck in trying to finish it.
• Standard Tap’s burger is widely regarded as oen of the best in the city, with their seven-ounce, all natural patty topped with sautéed mushrooms and grilled onions.
• Good Dog stuffed their burger with Roquefort. Need I say more?
• The Royal Tavern on E. Passyunk served up a smokin’ hot burger, dressed up with pickled long hots, smoked Gouda, and chile mayo.
• Pub & Kitchen’s Windsor burger is a mainstay on their ever changing menu, served up with homemade bacon and a side of truffled dijonnaise fries.
• Done browsing the gastropubs? Why not check out Jose Garces’ eight-ounce angus burger at Village Whiskey? With toppings like maple bourbon-glazed cipollini, Rogue bleu cheese, foie gras and applewood bacon, they are seriously hard to resist.
• Noble American Cookery serves up a great burger on the brunch menu, with house-ground meat and a fresh bun. You can also check out their vegetarian options, which blogger Silvana Pop explored recently. Read what she had to say, here.
• Stephen Starr’s got two fancy burgers on the list, the lunchtime burger at Butcher & Singer, and Barclay Prime’s dry-aged mini burgers made from New York strip, Kobe and ribeye.
• As I mentioned earlier, Le Bec-Fin has a rather fancy burger, a prime beef patty stuffed with foie gras butter, topped with truffled fontina cheese and a charred red onion puree
• And don’t be afraid to dine outside. Starr’s SquareBurger is a great place to enjoy a bite, what with Franklin Square surrounding it and all. Make sure you try the Tastykake milkshakes. I stopped by SquareBurger on opening day this year, and couldn’t get enough.
Did I miss some of your favorites? Leave them in the replies, and go enjoy National Burger Month!