May 18, 2010
New Spring Tasting Menu & Daily Happy Hour @ Meritage

Meritage's Dining Room
Meritage Restaurant recently announced their new Spring Tasting Menu, five courses of delicious delicacies. The full menu includes:
Chilled Cucumber Soup
with ginger citrus salmon crostini and Yuzu crème fraiche
Seared Diver Scallop
with shrimp ravioli, sautéed spinach and a lemongrass beurre blanc
Roasted Black Bass and Asparagus Flan
with sautéed pea shoots and Meyer lemon emulsion
Grilled New Zealand Lamb Chops
with fricassee of fiddlehead ferns and asparagus crushed potatoes
Flourless Chocolate Torte
with raspberry sorbet, rhubarb sauce and a sesame tuile
The dinner runs $45 per person, with an optional wine pairing (one class for each course!) available for $29.
Along with the new Spring menu, Meritage also launched their daily Happy Hour. The Rittenhouse Square restaurant will be dishing out $5 wines by-the-glass, $5 sangria, and $3 Lager bottles from 5pm to 7pm, with an ever-changing assortment of $5 snacks.
If the Kobe beef-stuffed grape leaves end up on that snack menu, get them. So delicious.
Meritage Restaurant & Wine Bar
500 S. 20th Street, Philadelphia, PA 19103
(215) 985-1922
www.meritagephiladelphia.com






















