May 14, 2010
Cooking Classes at Bistrot La Minette
Minette's Chef Woolsey
Starting in June, you’ll be able to learn the art of French bistro cooking with Chef Peter Woolsey at Bistrot La Minette.
These monthly classes, which take place June 19th, July 17th, August 14th, and September 11th are priced at $40 per person, and begin at 11:30am.
These courses will teach you how to select ingredients, create the perfect charcuterie display, whip up pasta from scratch, and make your own chocolate.
Space is limited to 10 people, so make sure you call to book a reservation.
Bistrot La Minette
623 S. 6th Street, Philadelphia, PA 19147
(215) 925-8000
www.bistrotlaminette.com
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