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Octopus Ceviche @ Thirteen

With Center City Sips going strong, The Terrace at 13 is getting ready for summer with a new seasonal menu. Chef Judson Branch debuts new dishes that are the perfect sampling of summer flavors, like the refreshing Octopus Ceviche, served cold, with cilantro, lime and avocado ice. During the 5-7 pm happy hour, these delicious appetizers are all under $10.

Red & White Sangria @ Thirteen

It doesn’t just stop at the plate. A number of new cocktails are also on the menu. Try Branch’s famous red or white sangria, which is served in glasses or pitchers. The sangria, served with fruit, is invigorating– a perfect summer sip.

All cocktails, including The Candy Man, a sweet martini made with Skyy Raspberry Vodka, Simple Syrup, club soda and decorated with a wax-candy stick or lollipop are $4. Wines and bottled beer are served for $3 per drink, while draft beer is $2 per glass or $7 per pitcher.

The menu isn’t the only thing at The Terrace that makes it a summer hot spot. The venue is swank, with sofas, high patio furniture and glass tables. It’s sophisticated and fun, offering live performances on Wednesdays by Crystal Cheatham, who sings popular songs and cool originals. The Terrace is open and breezy with a view of Reading Terminal Market, a chic spot for enjoying chilled cocktails in warm weather in the heart of Center City.

Thirteen at the Philadelphia Marriott [Official Site]