June 3, 2010
Meritage Announces Vegan Tuesdays: $35 Tasting Menu
Meritage in Rittenhouse Square, Photo courtesy the restaurant
Earlier this week, our friends over at Phoodie reported that Meritage will begin offering “a vegan Chef Tasting Menu every Tuesday starting June 8th.” Priced at a modest $35, the menu offers up a delicious selection of vegan bites. Have a look.
Amuse Bouche
Vegetable tartlette with star anise tomato chutney
First Course: Heirloom tomato salad
Cucumber granita, pickled red onion, Thai basil emulsion, crispy rice cracker
Second Course: Grilled Japanese eggplant
salt baked fingerling potatoes, gingered carrot puree…
Third Course: Mushroom lentil sticky rice in banana leaf
shallot confit, fricasse of asparagus and royal trumpet mushrooms…
Fourth Course: Rhubarb soup
coconut panna cotta, strawberry salad, sesame tuile
According to Phoodie, if people enjoy the menu enough, it might get served up more than once a week. Nice!
Meritage Restaurant & Wine Bar
500 S. 20th Street, Philadelphia, PA 19103
(215) 985-1922
www.meritagephiladelphia.com
[ via Phoodie ]
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