
Crab Cake Sliders & Yucca Fries @ Rum Bar
Last week, the folks at Rittenhouse Square’s Rum Bar were kind enough to invite me in to try their new lunch menu.
Sporting a number of delicious Caribbean-inspired options, from Ahi Tuna Tacos to savory Crab Cake Sliders (my absolute favorite), Rum Bar’s chef, Oscar Tecuapacho, has really outdone himself with this impressive and surprisingly affordable menu, with all entrees priced at $12 or less.

Peach Rum and a Close Up of the Crab Cake Sliders @ Rum Bar
For my entree, I tried the Crab Cake Sliders w/ Fries ($12), paired up with a sweet Peach Daiquiri, whipped up by Rum Bar’s owner and chief mixologist (and in that day’s case, cook) Adam Kanter.
The peach rum went perfectly with the sweet lump crab. Adam advised us to substitute our steak fries for yucca fries, which any visitor can do at no additional cost. They were quite tasty, and I highly recommend you do the same.

Ropa Vija, Served Up With Yucca Fries @ Rittenhouse Square's Rum Bar
My dining partner, Sean, selected the Ropa Vija for his entree, and also opted for the yucca fries option. The shredded steak dish is served over a bed of spicy rice, topped with cheese, and priced at a very modest $7.
That’s $7 with the fries. Definitely a great deal for a delicious dish.

Jerk Chicken Caesar Salad and a Cucumber Sour Mojito @ Rum Bar
Other highlights on the menu include a Burger Trio ($10) and Chicken Salad Wrap ($8), both of which come with fries. Salad options include a BLT Salad w/ Egg & Mango Honey Mustard ($8), and a Jerk Chicken Caesar Salad ($8).
You can also look forward to midday cocktail specials, with discounts on Rum Bar’s popular Springtime Mai Tai, Rejuvenation Daiquiri, and the Cucumber Sour Mojito.
The lunch menu is offered daily, 11:30am to 3pm. Check it out, you won’t be disappointed.
Rum Bar Lounge & Restaurant
2005 Walnut St, Philadelphia, PA 19103
(215) 751-0404
www.rum-bar.com