July 20, 2010
Le Bec Fin Says “Thank You for 40 Years” with $40 Menu
Flat Iron Steak @ Le Bec Fin
This summer, with a $40 menu to celebrate their anniversary, Le Bec Fin invites you to visit over and over again. Believe me, you’ll want to—it’s hard to choose from a menu packed with exquisite fare like, Olive Oil Poached Salmon, Flat Iron Steak or Roasted Stuffed Quail. And that’s just one stop on the four-course adventure.
Among the list of appetizers is the Roasted Spanish Octopus, with two preparations of Chorizo and topped with pickled blueberries. Or, if you want something to cool down your palate in the hot summer weather, try the new appetizer, Tomato and Watermelon Salad, served with Grains of Paradise and Chevre Sorbet. Served chilled, it is crisp and refreshing—the perfect menu item to compliment the summer season.
The meal starts off with bread and cheese, then proceeds on to appetizers and the entrée followed by a cheese course, which is chosen by the chef. Make sure to save room for dessert.
The Famed Dessert Cart @ Le Bec Fin
The menu includes two choices from the famous Le Bec Fin dessert cart, which boasts an impressive display of house-made pastries, tarts, cakes and, of course, the signature Gateau Le Bec Fin—a delectable rum-soaked chocolate Genoise with chocolate butter cream. Guests may also order a la carte desserts like the Trilogy, which is three scoops of rich, flavored sorbet and/or ice cream.
Accompanying the menu is a $40 by-the-bottle wine list. Not a wine connoisseur? Not a problem. The highly amicable and knowledgeable staff will be happy to suggest the precise wine to pair with your dish.
The meal is only half the experience. When you see Georges Perrier interact with guests, its hard not to see why Le Bec has had the same owner and chef since opening its doors in 1970. There is an exuberance that fills the room when Perrier enters. He shows a passion not only for his restaurant, but for the people who eat there, as he keeps a watchful eye on his restaurant, ensuring that his guests are enjoying their time in the elegant, chandelier clad dining establishment.
To get a taste yourself, visit Le Bec Fin Tuesday through Friday from 5:00-6:30 pm. The event will last through the summer.
Le Bec Fin
1523 Walnut Street, Philadelphia, PA 19102
(215) 567-1000
www.lebecfin.com
(6 responses)
July 20, 2010, 4:00 pm
donna says:
Thanks for sharing uwishunu, was just wondering how long this would go on and what was being offered.
July 20, 2010, 4:00 pm
Lauren says:
Hi Donna,
Thanks for the comment. As of right now, the $40 menu is going on until the end of summer (end of August). The items mentioned in the post are offered on this menu. The cheese portion is chosen by the chef and the dessert portion is chosen by you from a huge variety of sweets.
Hope that helps!
July 20, 2010, 4:00 pm
margaret says:
I read an article that said the summer menu lasted at least Sept.10 Is this correct?
Thanks!
July 20, 2010, 4:00 pm
Lauren says:
Yes, Margaret, you are correct. I just spoke with the PR representative and the menu will run until at least September 10th. Restaurant week will begin on the 12th.
July 20, 2010, 4:00 pm
margaret says:
Thank you Lauren for the information.
July 20, 2010, 4:00 pm
Bobbi G says:
Do you still have creme brulee on the dessert cart? I have an excellent memory of both my experiences there and the creme brulee is at the top of my list. Email at the address above or call me at [215] 281-0285. TY!!!! BTW: I just shared your summer special on Facebook!!!
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