Uwishunu.com

This Sunday, grab the family and head down to Supper. They’ve brought back their much-heralded Sunday Supper program and are kicking off the season with a traditional Maryland-style crab boil. The menu includes steamed blue crabs, Maryland stuffed ham, slaws, succotash, roasted potatoes and handmade biscuits. For dessert, generous slices of Lady Baltimore Cake.

The dinner costs $38* per person and the proceeds benefit The Food Trust.

*Price does not include drinks, tax or tip.