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(Photo courtesy Penn Museum)

The Penn Museum has just opened a new restaurant called Pepper Mill Café. The newly remodeled and newly named cafe, which had its grand opening yesterday, features wall-to-wall windows overlooking the Museum’s impressive inner gardens.

The new cafe offers affordable international cuisine and a fresh variety of healthy, vegetarian, and sustainable food options for breakfast, lunch, and lighter fare

Diners — both Museum visitors and those just coming in for the café — can experience a wide variety of offerings including soup, a daily vegetarian option, and changing main course items, from sustainable seafood choices such as arctic char with mango papaya slaw as well as comfort food items, and a daily pasta.

The café atmosphere is casual and contemporary, with most entrees around $7, beer and wine available, and student value meals featured daily.

Executive Chef Will Brown is focusing on creating healthful dishes using the finest ingredients possible with a concerted effort to capitalize on the beautiful produce grown in our region.

The Pepper Mill Café is open to the public Monday from 11 am – 1 pm, Tuesday, Thursday, and Friday from 8:30 am-4:30 pm, and Saturday and Sunday from 10 am-4:30 pm. On the first Wednesday of every month, the Café stays open until 7:30 pm, with light supper options, food and wine pairings, or a specially selected dish prepared by the Chef. All other Wednesdays, the café is open from 8:30 am-4:30 pm.

Penn Museum [Visit Philly]