December 17, 2010
Become an Oyster Expert in January at the Oyster House’s 101 Classes

Half a dozen plump oysters (photo by M. McClellan for GPTMC)
As an avowed oyster nut, I feel so fortunate to live in Philadelphia. Thanks to spots like Fish, Snockey’s and Seafood Unlimited, it’s possible to get wonderful, fresh oysters easily and at good prices every day the of the week (we even have our very own Oyster Evangelist).
Of course, it’s impossible to make mention of briny bivalves in this town without referencing the Oyster House. Their daily buck-a-shuck happy hour is one of the best buys in town and they always have an amazing array plump, slurpable oysters on offer.
Coming in January, Oyster House won’t just be the best place in town to cozy up to a freshly shucked dozen. It will also be the best spot to learn how to shuck, which beers and wines go well with oysters and what regional differences exist when it comes to oysters.
The classes will be held every Saturday in January (that’s January 8, 15, 22 and 29) and run from 1:30 to 2:30 p.m. Cost is $30 per person and all participants will receive one of Oyster House’s famous “Eat Oysters, Love Longer” tees. Reservations are required, so call (215) 567-7683 to sign up.
Oyster House
1516 Sansom Street, Philadelphia
215-567-7683
oysterhousephilly.com











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