January 20, 2011
Geechee Girl Rice Cafe to Host Writer Jessica Harris on February 2

Geechee Girl Rice Cafe (photo by R. Kennedy for GPTMC)
Mount Airy’s Geechee Girl Rice Cafe is one of this city’s better kept culinary secrets. Chef Valerie Erwin blends the rice based cuisine from the coastal areas of the southern United States and merges it with the traditional foods from China, Thailand and beyond.
On Wednesday, February 2, acclaimed culinary writer Jessica Harris will be teaming up with Chef Erwin for a special event centered around her new book, High on the Hog: A Culinary Journey from Africa to America. They’re offering a four-course family style meal that will feature some of recipes from Harris, as well as dishes from Chef Erwin’s repertoire. Included will be roast leg of lamb as well as Senegalese chicken yassa, as well as many other items.
This event costs $55 and reservations are required. Books will be available for purchase at Big Blue Marble bookstore in advance of the event and will also be on sale at the restaurant the night of the dinner. Call 215-843-8113 to make a reservation.
Geechee Girl Rice Cafe
6825 Germantown Ave, Philadelphia
215-843-8113
geecheegirlricecafe.com















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