1st Look TV Goes On A Pork-Centric Tour Of Three Of Philadelphia’s Hottest Restaurants: Barbuzzo, Bibou and Osteria

 
First up, the popular pig popcorn appetizer at Barbuzzo with Chef Marcie Turney. Then it’s the decadent Pied de Porc — braised pig feet stuffed with foie gras — at Bibou with Chef Pierre Calmels. And finally it’s an impressive whole wood-fire roasted pig’s head at Osteria with Chef Jeff Michaud.

Bold. And delicious.

The Ultimate Pork Round Up [1st Look TV]

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