March 31, 2011
Di Bruno Bros. And Art In The Age Have Teamed Up To Create A Limited-Edition Cheese Using ROOT Liqueur

The cheese is available now, only until supplies last.
(Photo courtesy Di Bruno Bros.)
Art in the Age artist collective and spirit maker has partnered with Di Bruno Bros. to release a limited edition ROOT washed Winnimere cheese cleverly titled Rootmere.
This semi-soft, cow’s milk cheese is produced by Vermont’s Jasper Hill Farms. During its maturation of about two months, it is regularly brushed with Art in the Age’s ROOT liqueur.
Inspiration for the cheese comes from the Swiss cheese Forsterkase. In the same style, each specimen of Winnimere is encircled in a strip of spruce bark which is cut from trees on Jasper Hill’s land. The binding helps maintain the shape of the cheese as well as impart a delicious woody flavor.
When ripe, the interior is smooth and velvety, with tastes of milk, grass, almonds and the wood from the spruce bark.
The ROOT Washed Winnimere Cheese will be sold exclusively, and for a limited time, by Di Bruno Bros. The cheese is priced at $29.99 per pound.
Di Bruno Bros. and Art in the Age will be sampling the cheese for the public on April 9 (from 9 a.m. to 5 p.m.) at Di Bruno Bros.’ newest store at the Ardmore Farmers Market.
Winnimere Cheese [Di Bruno Bros.]



















