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Ring in spring and join Le Virtu in opening its outdoor dining area. (Photo courtesy Le Virtu)

Kicking off the outdoor dining season in style, Le Virtu on East Passyunk officially opens its alfresco dining area Campo on May 5 with an all-inclusive launch party.

For $45, guests will be treated to a whole roasted suckling pig, an artisanal wine tasting, and a beer tasting of locally brewed craft beers complete with a commemorative beer goblet.

In addition to the roasted pig, revelers can feast on Abruzzese specialties, including lamb, shrimp and calamari skewers, house-made sausage, marinated flank steak, and roasted pork finger sandwiches. Vegetarians, you’re covered: there will be grilled vegetables and bruschette.

The Campo Launch is the first of a summer-long series of first Thursday patio parties Le Virtu will be hosting. The area will be open for outdoor dining until mid-October.

Even more encouragement to head to Le Virtu: Craig LaBan gave the restaurant a glowing three bell review this weekend, calling it “the real thing” and “South Philadelphia’s best authentic Italian restaurant.” High praise from Mr. LaBan.

Le Virtu Campo Launch
Where: 1927 E. Passyunk Avenue
When: Thursday, May 5, 6-10 p.m.
Cost: $45
More info: www.levirtu.com