May 23, 2011
The Farmers’ Cabinet Is Now Serving Weekend Brunch, Including Special Brunch Cocktails And Live Music
Brunch alert: the recently opened Washington Street West rustic American restaurant The Farmers’ Cabinet is now adding weekend brunch to their offerings, available Saturdays and Sundays, 11 a.m.-4 p.m.
Inventively spun dishes include Doughnuts and Coffee Yogurt Parfait; Key Lime-Apricot Bread Pudding; Cornbread Waffle with country ham and gruyere cheese; and Farmer’s Breakfast, with two eggs any style, baked beans, fried pork belly and a cheddar biscuit. Bonus: all breads and pastries are baked in-house.
The restaurant will also be whipping up special brunch cocktails, including: Death in the Afternoon, absinthe and chilled champagne; Golden Slumbers, tequila with chartreuse, Averna, egg and chocolate mint garnish; and Morning Glory Fizz, bourbon with Cointreau, champagne and Angostura and Peychaud’s bitters.
Brunch will be enhanced with live local music. Head over on the earlier side to snag a spot at one of the Farmers’ Cabinet’s streetside barrel tables!
The Farmers’ Cabinet
1113 Walnut Street