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June 29, 2011

Meritage To Host Friday “Farmhouse Feasts” Throughout July, Four Fresh Courses Paired With Organic Wines

Chef Anne Coll cooks only with the freshest food.
(Photo courtesy Meritage)

Enjoy farm-fresh food in a city street-side setting at Meritage’s new Farmhouse Feasts, Fridays throughout the month of July.

$45 nets you four courses paired with two organic wines, a nominal fee for just-harvested food fresh from Chester and Lancaster Counties, the latter of which Chef Anne Coll is a native.

The deliciously refreshing menu includes:

Amuse Bouche: Herbed Goat Cheese Pastry with pickled red beet coulis

First Course: Chilled Cucumber Soup grilled prawn, yogurt and Dill

Second Course: Seared Cape May Diver Scallops basil emulsion, heirloom tomato, wax beans and herb salad with black olive tapenade

Third Course: Grilled Grass Fed Flank Steak with smashed new potatoes, charred candy onions, shiitake and tomato confit

Fourth Course: Rice Pudding with sour cherry compote, sesame tuile

Call (215) 985-1922 for reservations.

Meritage Restaurant & Wine Bar Farmhouse Feasts
Where: 500 S. 20th Street
When: July 1, 8, 15, 22, 29
Cost: $45
More info:

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