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Chef Anne Coll cooks only with the freshest food.
(Photo courtesy Meritage)

Enjoy farm-fresh food in a city street-side setting at Meritage’s new Farmhouse Feasts, Fridays throughout the month of July.

$45 nets you four courses paired with two organic wines, a nominal fee for just-harvested food fresh from Chester and Lancaster Counties, the latter of which Chef Anne Coll is a native.

The deliciously refreshing menu includes:

• Amuse Bouche: Herbed Goat Cheese Pastry with pickled red beet coulis

• First Course: Chilled Cucumber Soup grilled prawn, yogurt and Dill

• Second Course: Seared Cape May Diver Scallops basil emulsion, heirloom tomato, wax beans and herb salad with black olive tapenade

• Third Course: Grilled Grass Fed Flank Steak with smashed new potatoes, charred candy onions, shiitake and tomato confit

• Fourth Course: Rice Pudding with sour cherry compote, sesame tuile

Call (215) 985-1922 for reservations.

Meritage Restaurant & Wine Bar Farmhouse Feasts
Where: 500 S. 20th Street
When: July 1, 8, 15, 22, 29
Cost: $45
More info: www.meritagephiladelphia.com