
Every summer, Philadelphians look forward to diving into Philadelphia Magazine’s annual Best of Philly® issue to see what’s the latest and greatest in our fair city.
Accordingly, it’s a pretty big deal to be crowned a winner.
So we wanted to talk to the winners and elicit from them what about Philadelphia made them proud to have been named the best among their peers.
We asked a select group of 2011 Best of Philly® award-winners this exact question and below are the answers we received.
We hope you enjoy their responses as much as we did.
Pennsylvania Horticultural Society
Won for: Best Scene-Makers
Drew Becher, President: “Philly is growing into one of the greenest cities in the country, and PHS is thrilled to be part of the transformation.”
Fork
Won for: Best Old Restaurant
Ellen Yin, Owner: “Philadelphia has an amazing dining scene, one of the best in the country. So of course we are honored to be selected!”
Barbuzzo
Won for: Best Dessert and Best New Restaurant
Verde
Won for: Best Costume Bling
Marcie Turney, (also see below) Chef and Co-owner: “Philly is a city that has great restaurants open each year from such talented chefs who really put their heart and personality into the overall experience for the diner. So to be named the best, is a great honor… and what I truly enjoyed was telling my chefs and seeing the look on their faces!”
13th Street
Won for: Best Restaurant Row
Valerie Safran, (also see above) Co-owner (Bindi, Lolita, Barbuzzo, Verde, Open House, Grocery): “We are super excited about all of it — when we started out here over 9 years ago we never dreamed it would become the vibrant, bustling hot spot that it is! Last night I was working at Barbuzzo and the outdoor seating was packed, the shops were full, there was a line out the door for gelato across the street… I still have to pinch myself to believe that we are smack dab in the middle of it. We couldn’t be more thrilled with the neighborhood in which we work and live (we live above Bindi). Our block has it all. We love Philly!!!”
Pub & Kitchen
Won for: Best Burger
Jonathan Adams, Executive Chef: “Philadelphia is a very loyal, tough town so to be recognized really means a lot our staff. Thanks Philly.”
Standard Tap
Won for: Best Bloody Mary
William Reed, Chef: “What is great about Philadelphians, is that they make up their own damn minds about what they like. Many, many vaunted chains and concepts fail here; because we really aren’t just about hype. The place has to prove itself every day.”
West Philadelphia
Won for: Most Underrated Food Neighborhood
Lori Klein Brennan, Director of Marketing and Communications for University City District: “With a diverse residential population, our access to parks and greenspace, a burgeoning local food scene, a vibrant arts district, easy access via public transit, and large institutions educating our youth while conducting cutting-edge research, University City has something for everyone and is truly the best neighborhood in Philadelphia.”
We hear from Chef Michael Solomonov of Zahav, Sam Mink of Oyster House and more, below.
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