July 26, 2011
New York Post Calls Out Barbuzzo And Zahav As Restaurants “Worth A Special Journey” To Philadelphia

Summer is a great time to try Barbuzzo's amazing Mediterranean-inspired fare. (Photo courtesy Barbuzzo)
In a piece this week titled “Dinners to travel for: There’s good eating aplenty along the Northeast Corridor,” the New York Post Travel section highlights the Philadelphia culinary scene, along with Boston’s.
The piece specifically calls out Chef Michael Solomonov of Zahav, Xochitl, Percy Street Barbecue and the soon-to-open Federal Donuts, as well as Chef Marcie Turney, “queen of her own section of 13th Street,” including Lolita, Bindi, Grocery, Open House, Verde and Barbuzzo.
These two are billed as two of Philadelphia’s most buzzed-about chefs, rivaling the likes of Andrew Carmellini, David Chang and April Bloomfield in New York.
Later, the article’s “Worth A Special Journey” section profiles five top tables on the Northeast Corridor, and Barbuzzo and Zahav make the cut.
It’s great to see the widespread recognition for two of Philadelphia’s most notable chefs, along with their restaurants — both perfectly refreshing for a summer meal.
Dinners to travel for [New York Post]


















