August 29, 2011
Barbuzzo And Bindi Featured In The September Issue Of Bon Appetit; Their Chef, Marcie Turney, Simultaneously Featured In Food & Wine
Not only were both Barbuzzo and Bindi featured in the September restaurant issue of Bon Appetit, but Chef Marcie Turney, the Wonder Woman behind the two restaurants’ kitchens, was also featured in the September issue of Food & Wine.
Bon Appetit included recipes from the two restaurants with gorgeous photographs of the dishes to match: Barbuzzo’s citrus-marinated olives and Budino dessert (the restaurant’s #1 selling item) as well as Bindi’s gluten-free lentil cakes and yogurt raita.
In Food & Wine, nine original Marcie recipes are laid out in all their glory, from Indian barbecue chicken to bruschetta with mozzarella and smashed fresh favas, and everything in between, proving her impressive culinary acumen.
Accolades very well-deserved, all around.
Marcie Turney: New Ideas for Chicken, Pasta and Bread [Food & Wine]
Bon Appetit Magazine [Official Site] — September issue not yet posted
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