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Beer and BBQ: is any combo sweeter? Chef Erin O’Shea of Percy Street Barbecue is dishing up a special “Can of Wheat” beer pairing dinner, Tuesday, August 23.

Seeing as Percy Street boasts one of the city’s largest canned beers list — 60+ craft and domestic beers! — the event is supremely fitting.

O’Shea will focus on refreshing summer wheat beers, paired with four courses of Southern cuisine, for a delectable evening.

Check out the full menu:

• 1st: Open faced Country Ham Sandwich with heirloom tomatoes and Parmesan cheese, paired with Sly Fox Royal Weiss

• 2nd: Rock Shrimp with Butter Beans, cantaloupe salad and crispy chicken skin, paired with 21st Amendment Hell or High Watermelon

• 3rd: Mushroom stuffed Turkey Breast with creamed collards, sweet corn and field peas, paired with Wild Onion Summer Wit

• 4th: Kentucky Fried Peaches with black pepper ice cream and a sugar wafer, paired with Avery White Rascal

“Can of Wheat” Dinner
Where: Percy Street Barbecue, 900 South Street
When: Tuesday, August 23
Cost: $50
More info: www.percystreet.com