
Meet dozens of top chefs in honor of a former Top Chef-er's final night at 10 arts. (Photo courtesy 10 Arts)
Since word first dropped that Chef Jennifer Carroll would be leaving 10 Arts this month, we wondered how the restaurant would bid her due farewell.
They’ve come up with an event fit for a queen, which Jen is in these parts, ever since the Somerton native helped put Philadelphia on the national dining scene map with her turn on Bravo’s Top Chef. Her manager Christopher Cabott said the chef decided to leave in order to “pursue the options available to her at this stage of her career,” so no definitive word on her next steps.
But in the meantime, tickets are still left for her special goodbye event, and it’s one not to be missed.
The Celebrity Chef Tour dinner, benefiting the James Beard Foundation, will begin at 6 p.m. on Wednesday, October 5. Chefs and mixologists from area restaurants will provide the canapés and cocktails for the reception that starts the event. The participating local chefs and mixologists include (get ready for this list):
• Marcy Turney: chef/owner of Barbuzzo, Lolita, Bindi
• Michael Solomonov: chef/owner of Zahav, Percy St BBQ, Federal Donuts
• David Katz: chef/owner of MeMe
• Akiko Moorman: consulting chef of Hapa Kitchen, Bar Ferdinand/El Camino Real
• Kevin Sbraga: chef/owner of Sbraga
• Jeff Michaud: chef/owner of Osteria
• Phoebe Esmon: Mixologist at Farmers Cabinet
• Katie Loeb: Mixologist at Oyster House
• Christina Tessaro: Mixologist at London Grill
• Al Sotack: Mixologist at Franklin Mortgage & Investment
• John Conner: Mixologist at 10 Arts Bistro & Lounge by Eric Ripert
Chef Jennifer Carroll will then team with 10 Arts Pastry Chef Monica Glass and five other acclaimed chefs to create a seven-course menu with wine pairings. Guests will have the opportunity to meet the chefs and get a behind-the-scenes glimpse at the culinary world.
Joining Chef Carroll and Chef Glass will be: Chef Adam Sobel of Bourbon Steak in Washington DC, Top Chef contestant Chef Eli Kirstein of Atlanta, GA, Chef Michael Ginor of Hudson Valley Foie Gras and New York State Foie Gras, Chef Scott Drewno of Wolfgang Puck’s The Source, Washington DC and Chef Victor Albisu of BLT Steak, Washington DC.
Tickets are $180 per person (inclusive of food, beverages, tax and gratuities) and can be purchased by contacting jeff@celebritycheftour.com or online.
Celebrity Chef Tour Dinner/Farewell to Chef Jen Carroll
When: Wednesday, October 5, 6 p.m.
Where: 10 Arts, 10 Avenue of the Arts
Cost: $180
More info: www.celebritycheftour.com