September 2, 2011
Marc Vetri To Release A New Cookbook, Rustic Italian Food, November 1: Catch Him At The Free Library, November 22
Chef Marc Vetri is getting ready to release his next cookbook: Rustic Italian Food, available beginning November 1.
It’s a thorough primer on all things Italian food, with detailed, step-by-step instructions for making terrines, dry-cured salami, cooked sausage, bread, pasta and classic Italian preserves and sauces.
As Bobby Flay says of the book, “Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal.”
Vetri’s previous book, II Viaggio Di Vetri: A Culinary Journey, while acclaimed, was more of a memoir-style text, whereas Rustic Italian Food will be a straight-up cookbook.
You can catch Vetri talking about the book, live, for FREE at the Free Library on November 22 at 7:30 p.m.
You can pre-order the book online.
Rustic Italian Food by Marc Vetri [Amazon]
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