October 26, 2011
Former Jose Garces Pastry Chef Adriane Appleby Has Launched “Oh, You Bake,” Hands-On Classes On Everything From Cupcakes To French Pastries
Want to make dessert as good as the ones that cap off a delectable meal at a Jose Garces restaurant?
You’re in luck. Adriane Appleby, who launched the pastry programs at Garces flagships Amada and Tinto, has started a series of hands-on instructional baking courses called “Oh, You Bake.”
You can sign up for individual classes, or an entire semester. There are two levels, Level 2 requiring initial attendance of Level 1. Appleby hosts the classes in the kitchen at Green Line Café in West Philly.
Experienced and novice bakers alike will enjoy the instructional classes, and learn something about not only how to sift flour, how long to stir and what kind of flour to use for what consistency, but also about the chemistry of baking.
The schedule includes cupcakes, cookies, pies, jam, cakes, French pastries, scones, coffee cakes and more. Check out the full schedule here.
“Oh, You Bake” Classes
www.addymaes.com
via Former Garces pastry chef launches series of hands-on baking classes [City Paper]
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