
Philadelphia Theatre Company has brought Haley Joel Osment back to town, and we got the live scoop from him on how he takes his cheesesteak, his Sixth Sense catchphrase, what museum is on his to-do list while he's in town and more. (Photo by Mark Garvin courtesy Philadelphia Theatre Company)
Haley Joel Osment last worked in Philadelphia at the age of 10, when he starred in M. Night Shyamalan’s award-winning The Sixth Sense, a haunting (and, ahem, haunted) performance for which he snagged an Oscar nomination.
The film was set and almost entirely shot in Philadelphia. Now Haley is back in town, on stage opposite Broadway veteran Stephen Rowe in John Logan’s Tony Award-winning drama Red, on stage through November 13 at the Suzanne Roberts Theatre.
In Red, master abstract expressionist Mark Rothko has just landed the biggest commission in the history of modern art: a series of murals for New York’s Four Seasons Restaurant. Rothko works feverishly with his young assistant Ken (played by Haley), for two years in his studio on the Bowery as he strives to craft a masterpiece.
The play is awesome and it’s a mind-trip to see Haley up close and personal, all grown up, on stage at the Suzanne Roberts Theatre. Don’t miss your chance; tickets start at just $25 and are available online.
We got a chance to talk with Haley, live, about what he remembers from his time in Philly filming The Sixth Sense, what he thinks of the restaurant and theater scenes in Philadelphia and more.
Uwishunu: Welcome back to Philly!
Haley: Thank you!
Uwishunu: Is there anything you remember from your time here filming The Sixth Sense that you wanted to try to do or see again while you’re in town?
Haley: Oh, I definitely remember the city very well; in terms of knowing where everything is in relation to each other, I’ve learned that a little bit more this time. But I really liked living in the city last time — I was over by the museum when we were shooting here, and this time I’m more Center City so I’ve just been walking around and seeing things. This weekend’s the first time I’ve really been able to actually go out and do things because leading up to the opening we were just rehearsing all day, every day, so it’s a full schedule. But the museum is on the top of my list right now because painting is front and center in our play. I think there’s one Rothko in the museum, so it’d be nice to go and take a look at that.
Uwishunu: What about restaurants? Have you eaten anywhere, or is there somewhere you want to try?
Haley: That I have been slow to get started in, but I walk by so many great ones every day. I’m right by Butcher & Singer which I pass by every day — we actually shot a scene from The Sixth Sense in there, when it used to be a different restaurant.
Uwishunu: That’s right, it was Striped Bass, also by Stephen Starr. But does it look the same to you?
Haley: It does, actually — I know they’ve changed the decoration and everything, but it’s a very recognizable building.
Uwishunu: Any other spots you want to get to?
Below, Haley dishes on how he takes his cheesesteak, his Sixth Sense catchphrase and more.
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