
Restaurants throughout the city have renditions of Thanksgiving dishes on their menus year-round, like Smokin’ Betty’s Tur-duck-en Burger, made famous thanks to Food Network’s Outrageous Foods. (Photo courtesy Smokin' Betty's)
The turkey has been carved, the yams peeled, the cranberries mixed, the wishbone pulled, and all the Thanksgiving leftovers have been packaged in Tupperware inside your fridge, or else inside your stomach.
Still haven’t had your fill of tryptophan?
Plenty of Philadelphia restaurants and cafes offer year-round Thanksgiving-esque specials, from Thanksgiving burgers to turkey-and-the-works platters. Here’s our guide to maximizing the Thanksgiving feast fun throughout the rest of the holiday season:
• Smokin’ Betty’s Tur-duck-en Burger: Three layers of succulent meat (fresh ground turkey, chicken and truffled duck mousse) are topped with Southern style gravy, homemade cranberry sauce, sweet potato ribbons and stuffing all piled on a LeBus bun. The Food Network’s Outrageous Foods spotlighted the burger on its April 15 episode!
• PYT’s Thanksgiving Burger: A sage-spiced turkey patty is topped with stuffing, gravy and cranberry sauce, served alongside (what else?) sweet potato fries.
• Balcony at the Doubletree’s Day After Thanksgiving: Enjoy a large plate of hot roasted turkey served open-faced, with stuffing, gravy and cranberry sauce on Texas toast. Seriously delicious.
• Jones’ Thanksgiving Dinner: You get delicious roast turkey, stuffing, mashed potatoes and gravy, Stephen Starr style (a.k.a pretty perfect).
• Kings Oak’s Pressed Thanksgiving Sandwich: Head to the Piazza for a panini version of Thanksgiving dinner, complete with roasted turkey, stuffing, mashed potatoes and cranberry sauce all pressed together, and served with side of gravy.
• The Blind Pig’s Thanksgiving Balls: They’re turkey wrapped in mashed potatoes and stuffing, breaded, fried and served with gravy and cranberry sauce.
• Trestle Inn’s Thanksgiving Pot Pie: It’s full of turkey, gravy, cranberry spread and potatoes all warm and breaded over.
• Birra’s Thanksgiving Pizza: Chef Andrew Fox combines roasted turkey breast, roasted red bliss potatoes, a bleu cheese béchamel, brown gravy, cranberry drizzle, mozzarella and fresh basil for a Thanksgiving-themed pizza feast. It’s only available until early December, so hop to it.
• Hot Diggity’s Pilgrim Harvest: It’s a hot dog topped with roasted vegetables (celery, mushrooms, onions, with thyme), a slaw made of brussels sprouts and green apples with a honey mustard vinaigrette, cranberry-orange mustard, and homemade fried onions all on a toasted sage bun.
• Primo Hoagies’ Pilgrim Hoagie: You’ll get tasty thin-sliced Thurman’s turkey, shop-made stuffing, cranberry sauce and mayo all on a sesame seed roll.
• Jake’s Sandwich Board’s Turducken Sandwich: A fresh-baked Carangi roll is smothered in cranberry spread and a layer of apple-sausage stuffing, then stuffed with slow-roasted, Creole-seasoned slices of turkey, duck and chicken. The masterpiece is topped off with savory brown gravy and house-made crispy hash browns.
• Wawa’s Turkey Gobbler: Want Thanksgiving on a roll? The Gobbler has it all, including turkey, gravy, stuffing and cranberry sauce on a Wawa Shorti roll. Oh, and it’s $2.99.