November 7, 2011
City Tap House To Host “Kegs, Eggs & Turkey Legs,” A Thanksgiving-Themed Brunch, Saturday, November 12
City Tap House in University City is giving you a reason to get up and out of bed on a Saturday morning; three reasons, actually: Kegs, Eggs & Turkey Legs!
The event is the City Tap House’s first ever, seasonally inspired brunch happening this Saturday, November 12 from 11 a.m.-3 p.m.
In addition to the regular brunch menu featuring staples like the breakfast burrito and the less standard country fried brisket hash, Saturday’s menu will include autumn perfect items such as Cranberry & Apple Chutney French Toast, sausage stuffing eggs benedict, a Gobbler burger and fried turkey wings.
Also getting into the Thanksgiving spirit, Yards Brewing Company has brewed a cranberry saison exclusively for City Tap House and it will be on special (along with all Yards draughts) all day. UPDATE: Yards will be providing the very rare beer Entire Porter in place of the cranberry saison.
Providing mood music for your Saturday morning gorge-fest will be Second Majesty. See you there.
Kegs, Eggs & Turkey Legs!
Where: City Tap House, 3925 Walnut Street
When: Saturday, November 12, 11 a.m. to 3 p.m.
Cost: Varies depending on how hungry or thirsty you are.
More info: www.citytaphouse.com
(1 response)
November 7, 2011, 4:00 pm
Andy says:
Thanks for the shout Allison. The Cranberry Saison didn’t work out…however we’re gonna be tapping the whole calvalcade of Yards Brews…including the sought after Cape of Good Hope IPA, the rarely seen Entire Porter, and McDougal’s Scotish Smoked Lager which is perfect for washing down them there turkey legs! Gobble Gobble, see ya on Saturday Turkeys!
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