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November 8, 2011

Craft Beer Express Returns Saturday, November 12 With 12 Participating Bars Across The City Offering All-Day Seasonal Food And Drink Specials

The Craft Beer Express returns this Saturday, November 12, melding the palate-pleasing microbrews of Philadelphia’s best bars with the fun and safety of the CBX bus.

The marathon bar crawl goes from 11 a.m. until 9 p.m. and can be started at any of the participating pubs. This time around twelve bars are participating, each with its own awesome event day offerings. Check out the specials, below:

Kraftwork will be featuring a selection of “nitro-brews.” Not familar? Typical drafts are carbonated with CO2, where a nitro draft contains a mixture of CO2 and nitrogen. Why should you care? That special kind of pressure creates a pint with a thick, creamy head and mouth feel a la Guinness and Boddington’s.

• On tap at Johnny Brenda’s will be a variety of wet-hopped (made with fresh hops) brews both local and national. They’ll also be featuring an extended huevos rancheros brunch.

Standard Tap will be serving from the Dogfish Head’s Ancient Ale Series. These selections are one of a kind brews based on centuries-old recipes from all over the world, served as flights as to allow for maximum sampling.

The Institute’s selections include porters and stouts sourced from Shangy’s of Allentown. Be sure to check out their recently overhauled menu featuring all new appetizers, burgers, desserts and more.

• At Bishop’s Collar they’re celebrating Bell’s Brewing of Kalamazoo Michigan with 12 different beers, and a firkin for good measure.

Kite & Key is keeping it Belgian style with an Ommegang tap-takeover.

Jose Pistola’s embraces funk in all of its glorious forms. Smelly cheese, sour beers, brass monkey cocktails and live funk bands featuring The Blue Crunk.

• A mixture of the tried and true and a few off the beaten path beers from Founder’s Brewing will be flowing at The Sidecar.

• It’s an extended Oktoberfest at the P.O.P.E with a variety of seasonal ciders, pumpkin brews and autumnal beers.

Devil’s Den is keeping it seasonal as well with every single tap pouring fall brews from Bella Vista.

Brauhaus Schmidt’s shares their “Bock-It List,” a selection of 10 dobbelbock beers to drink before you die.

• Last but not least, Race St. Cafe will be having a Midwest brewery battle with Great Lakes Brewing facing off against New Holland. A representative from each brewery will be in attendance, bringing their favorite rare and limited release beers to share.

Buy tickets online. And check out a map of the day’s route, below.

Craft Beer Express
Where: Twelve participating bars
When: Saturday, November 12, 11 a.m.-9 p.m.
Cost: $10 to ride for the day, then pay as you go
More info: www.craftbeerexpress.com

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